Our Restaurant, Tiller Bar, Lounges and Al Fresco
Information for Wessex Women All the latest news on The Cloud Hotel About the Proprietor, Mrs Avril Owton Contact by telephone, email or post Details of our restaurant and dining areas Where to find us Leisure activities in and around Brockenhurst Our latest special offers Various ways to book your stay with us Accomodation at the Cloud Hotel Homepage

The Cloud Hotel, Meerut Road, Brockenhurst, Hampshire, SO42 7TD

 

T:(01590) 622165 F:(01590) 622818

The Cloud Hotel Encore Restaurant is open daily to non-residents for Lunches, Dinner and for a special occasion, Sunday Lunch. Please enquire about our famous cream teas! Please note that our policy is non-smoking throughout the hotel.

The Cloud Hotel offers a wide range of traditional English meals and snacks, as well as a vegetarian selection. We are happy to cater for any special dietary requirements our guests may have.

Our cream teas are strongly recommended and can be enjoyed in our conservatory or in our lounges which overlook the open forest.

Encore Restaurant at The Cloud Hotel enjoys views over the open forest, whilst toward the rear of the hotel, views of our well maintained gardens can be enjoyed from our NEW conservatory.

We have a selection of traditional English food as well as a vegetarian selection available. We are happy to accommodate any special diets.

See a sample menu.

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Over looking the open forest, The Tiller Bar features nostalgic memorabilia of the dancing career of the hotel's owner, Avril Owton, in the 1960's.

 

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Our intimate lounges command views over the open forest, and here you can relax and really feel at home while you enjoy a drink or maybe one of our celebrated clotted cream teas.

In winter time, log fires bring a special warmth and cheer to the Cloud's uniquely peaceful and convivial atmosphere.

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During warmer weather, The Cloud Hotel opens its' Gardens for dining. Beautifully maintained and visually stunning, our garden's make the perfect setting for dining al fresco.

The Garden can be hired for special occasions, please enquire for details and availability.

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The Garden room, with views and direct access onto the Gardens, can be used for a variety of functions such as small wedding receptions, private parties or conferences.

The Gardens (above) can be hired in conjunction with The Garden Room if desired.

Please enquire for details and availability.

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Sample Menus

Please find below samples of our Dinner Menu, Vegetarian Dinner Menu and our Lunch Menu for our restaurant in which we respectfully ask that you do not smoke, turn off your mobile phone and gentlemen wear long trousers in the Restaurant.

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Dinner £28-50 including coffee

Lunch Monday to Saturday inclusive:
2 courses £13-00 including coffee
3 courses £16-00 including coffee.

Sunday Lunch 3 courses £21-00 including coffee

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** Please note that these are sample menus. The menus change on a daily basis. **

 

DINNER MENU

Homemade Cream of Mushroom Soup with Croutons
Fanfare of Assorted Melons with a refreshing Fruit Sorbet
Solent Seafood Terrine with Herby Mayonnaise
Deep fried Camembert Cheese with Redcurrant Jelly

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Roast Lamb Rump with Stuffing and a Honey Mint Sauce

Char-grilled Sirloin Steak with Red Onion and Port Sauce

Supreme of Chicken in a White Wine, Leek and Mushroom Sauce

Grilled Fillet of Cod with King Prawns glazed with a Lemon and Parsley Butter

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All served with a selection of fresh garden vegetables or side salad

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(All of our desserts are homemade)

Raspberry and hazelnut meringue

Cloud Whim Wham

Apple and strawberry crumble

Sticky toffee pudding

Strawberries and Cream

Cheese and Biscuits

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coffee, de-caffeinated coffee and tea

 

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VEGETARIAN DINNER MENU

Poached Eggs Florentine with Cheese Sauce

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Pastry Pillow of Wild Mushrooms and Asparagus with a Mornay Sauce

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Roast Vegetable Lasagne

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LUNCH MENU

Homemade Tomato and Basil Soup with croutons
Marinated Seafood Salad with lemon and cucumber
Melon and Fruit Cocktail with a passion fruit syrup
Chef's Homemade Pate with toasted sundried tomato bread
Choice of Chilled Fruit juices

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Roast Loin of Pork with stuffing and apple sauce

Braised Beef Steak with a real ale and onion gravy

Oven Baked Chicken Supreme with a shallot and bacon sauce

Poached Supreme of Salmon with a mushroom fish sauce

Cheese and Garden Herb omelette (v)

Selection of Cold Meats or Seafood Salad

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All served with a selection of fresh garden vegetables or side salad

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(All of our desserts are homemade)

Raspberry and hazelnut meringue

Cloud Whim Wham

Apple and strawberry crumble

Sticky toffee pudding

Strawberries and Cream

Cheese and Biscuits
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Silver Awards are given to establishments in recognition of exceptional quality Winner of the Small Hotel of the Year Award View the AA rating achieved by The Cloud Hotel and the inspectors report