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The Cloud Hotel, Meerut Road, Brockenhurst, Hampshire, SO42 7TD |
T:(01590) 622165 F:(01590) 622818 |
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The Cloud Hotel is open daily to non-residents for Lunches, Dinner and for a special occasion, Sunday Lunch. Please enquire about our famous cream teas! Please note that our policy is non-smoking throughout the hotel.
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The Cloud Hotel offers a wide range of traditional English meals and snacks, as well as a vegetarian selection. We are happy to cater for any special dietary requirements our guests may have. Our cream teas are strongly recommended and can be enjoyed in our lounges which overlook the open forest. |
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| The main Restaurant at The Cloud Hotel enjoys views over the open forest, whilst toward the rear of the hotel, views of our well maintained gardens can be enjoyed. We have a selection of traditional English food as well as a vegetarian selection available. We are happy to accommodate any special diets. |
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| Over looking the open forest, The Tiller Bar features nostalgic memorabilia of the dancing career of the hotel's owner, Avril Owton, in the 1960's.
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| Our intimate lounges command views over the open forest, and here you can relax and really feel at home while you enjoy a drink or maybe one of our celebrated clotted cream teas. In winter time, log fires bring a special warmth and cheer to the Cloud's uniquely peaceful and convivial atmosphere. |
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| During warmer weather, The Cloud Hotel opens its' Gardens for dining. Beautifully maintained and visually stunning, our garden's make the perfect setting for dining al fresco. The Garden can be hired for special occasions, please enquire for details and availability. |
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| The Garden room, with views and direct access onto the Gardens, can be used for a variety of functions such as private parties or conferences (as shown). The Gardens (above) can be hired in conjunction with The Garden Room if desired. Please enquire for details and availability. |
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DINNER MENU Homemade Pea and Ham Soup with croutons Deep fried Camembert with red currant jelly Pearls of assorted Melon with a ginger and mint syrup Smoked Salmon salad with a lemon olive oil dressing Choice of Chilled Fruit Juices *** Roast Sirloin of Beef with Yorkshire Pudding and horseradish sauce Grilled Gammon Steak with pineapple and onion rings Oven baked Chicken supreme with a mushroom herb sauce Medley of Seafood with a tomato fish sauce Vegetable and Pasta Provencal glazed with cheese (v) A selection of Cold Meats or Seafood Salad *** All served with a selection of fresh garden vegetables or side salad *** (All of our desserts are homemade) Raspberry and hazelnut meringue Cloud Whim Wham Apple and strawberry crumble Sticky toffee pudding Strawberries and Cream Cheese and Biscuits *** free coffee, de-caffeinated coffee and tea
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| VEGETARIAN DINNER MENU Roasted Vegetable Lasagne |
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LUNCH MENU Homemade Tomato and Basil Soup with croutons Marinated Seafood Salad with lemon and cucumber Melon and Fruit Cocktail with a passion fruit syrup Chef's Homemade Pate with toasted sundried tomato bread Choice of Chilled Fruit juices *** Roast Loin of Pork with stuffing and apple sauce Braised Beef Steak with a real ale and onion gravy Oven Baked Chicken Supreme with a shallot and bacon sauce Poached Supreme of Salmon with a mushroom fish sauce Cheese and Garden Herb omelette (v) Selection of Cold Meats or Seafood Salad *** All served with a selection of fresh garden vegetables or side salad *** (All of our desserts are homemade) Raspberry and hazelnut meringue Cloud Whim Wham Apple and strawberry crumble Sticky toffee pudding Strawberries and Cream Cheese and Biscuits |
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