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| The Cloud Hotel, Meerut Road, Brockenhurst, Hampshire, SO42 7TD |
T:(01590) 622165 F:(01590) 622818 |
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| Newsletter archive | Download the Spring 2010 newsletter as a PDF |
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Avril Owton collects the Shine Award 2006 for Woman of the Year | |
| Charity Dinner raises nearly £2000 | ||
| The Cloud Hotel celebrates 30 years | ||
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| The Cloud Hotel wins Small Hotel of the Year | |
| Webbed Feat - website redesign by KN Design | |
The Cloud Hotel wins Small Hotel of the Year The Cloud Hotel has added to its various accolades by winning the Tourism South East ExSEllence Small Hotel of the Year 2004 award. Owner Avril Owton collected the award, a specially engraved trophy, from Ben Fogle, the star of TC's Castaway and Animal Park programmes, at a glittering ceremony in Berkshire. Tourism ExSEllence judges noted that The Cloud 'offers fabulous views across the natural parkland with New Forest ponies and cattle frequently seen trying to join guests in the hotel grounds.' They were also impressed by 'a nice busy atmosphere'. All the rooms are different in design and decor and the property has undergone considerable investment during the past 11 years, including Avril converting her own former apartment into additional guest accommodation. Said Tourism South East managing director Bob Collier: "Hampshire has demonstrated that it can provide value for money world class tourism facilities that stand proudly alongside anything else on offer elsewhere in the country." Avril is no stranger to the limelight having enjoyed a high-kicking career as a Tiller Girl, dancing at the London Palladium in the 1960's, where she was the pivot for the famous line up. A hotelier who has developed her business tirelessly following personal adversity, Avril is also an inspirational speaker who encourages women around the world to maximise their potential; in addition, she's the founder of the Wessex Women's Network, an organisation which meets at The Cloud to provide local businesswomen with a chance to exchange experiences, swap advice and support each other. "I am delighted to have won," said Avril, "but this is not only wonderful for the hotel as a thriving business, but also a tremendous boost for all my staff, who share in every success. Our guests, many of whom are regulars, know how hard everyone works to make their stay a special occasion." To view the Tourism South East ExSEllence article on The Cloud Hotel, please click here.
Annual Macmillan Cancer Relief dinner This year's annual Macmillan Cancer Relief dinner to raise funds for this hugely respected and worthwhile charity takes place on Sunday, December 4th. The award winning Highcliffe Junior Choir is performing. Avril Owton donates the entire proceeds to this charity, which works throughout the UK to improve the quality of life for cancer sufferers as well as offering ongoing support for both sufferers and their families. The 2004 dinner raised £1,400 pounds. "We always look forward to excellent support; I have a personal interest in this charity, as do many people who have lost a loved one or friend to various forms of the disease. People always say everyone is touched by it affecting someone they know. Because of this, it receives generous support," commented Avril. World's Largest Coffee Morning, organised by Macmillan Cancer Relief Again, a regular fixture for The Cloud is participating in the World's Largest Coffee Morning, organised by Macmillan Cancer Relief. This year's takes place on Friday, September 30th. Both residents and guests can join in - last year Avril raised £500, and she hopes to top it this autumn. Charity New Forest Cream Tea The Cloud is staging a charity New Forest Cream Tea on Sunday July 3rd, as part of this year's Hampshire Food Festival, which takes place from June 25th to July 10th. A countywide celebration of food and drink, the cream tea will feature scones and cakes from Linzi of Lymington, with strawberry jam from New Forest Jam and Chutney. Taking will be divided between Naomi House and Cancer Research. To find out more about Macmillan Cancer Research, please follow this link.
The Cloud Hotel's website has been redesigned by Hordle-based Karl Jones. Karl has incorporated information about Avril's Tiller Girl past and plenty of new links, making it more informative for existing and potential customers. The ease of use is obvious and just a few clicks take you to details of the hotel and its dining/accommodation options, tariffs and special offers, news on Avril, as well as providing inspiration for what to do whilst staying in the New Forest, which recently became a National Park. "He's done a terrific job. Ease of use is of paramount importance and we've received great feedback," Avril said. Karl can be contacted on 01590 681732 or by emailing karl@kndesign.co.uk
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| The Cloud Hotel featured on Britain's Best Breaks | |
| AA gives The Cloud Hotel a super rating | |
Cloud features on Sky as one of Britain's Best Breaks The Cloud Hotel has gone into orbit this summer after featuring in the travel series Britain's Best Breaks on a Sky satellite channel. A production company film crew with presenter Catherine York shot footage at the popular New Forest location during May. Since then the programme has been repeatedly broadcast on Sky's channel 160 and also heavily promoted on the programme's website. Owner Avril Owton explained that the programme featured a range of hotels in the Southampton and New Forest area plus recommendations on places of interest to visit in the locality. "It was fascinating to see the crew at work and the number of takes they shot just of the presenter walking through the door," said Avril. Of course, Avril is no stranger to showbusiness herself after spending a number of years performing on live television as a dancer. "I was chatting away with Catherine and discovered that we both had studied at the Arts Education School of Dance in London," she explained. "She was there some years later than me, but nevertheless we found a lot in common." Britain's Best Breaks is a half-hour programme that puts the spotlight on UK destinations. It is transmitted on Sky digital channel 160 and other south coast areas and resorts featured include Brighton, Newquay and Plymouth. Production for the 2004 series began last April and there has been a huge public response. Holidays in the UK are becoming more popular, mainly due to the improved service, comfort and entertainment you can find in Britain. The Cloud Hotel has been rewarded for its service with an entry in the recently published 2004 Good Hotel Guide. Avril has reformed The Cloud Hotel in the past 10 years making many improvements and structural changes as well as marketing the hotel and developing staff. To view Britain's Best Breaks feature on The Cloud Hotel, please follow this link.
AA rates a super welcome at the impressive Cloud The latest review by the Automobile Association of The Cloud gives it "an impressive quality assessment of 76%" after the inspector enjoyed a "super stay at this well run and professional hotel..." This glowing report from the AA inspection states that the hotel continues to be worthy of a Two Star recommendation. Owner Avril Owton said that she was delighted by the high percentage quality assessment as it confirms the hotel is performing at almost the top of its range. "We can do nothing about the star rating because of the size of the premises" explained Avril. "But to maximise the quality and level of service with the facilities we posses is my constant aim and, by the stringent AA standards, this quality assessment is very high." The full visit overview from the AA inspector states: "A super stay at this well run and professional hotel, which provides a fantastically super welcome to all its guests. Hospitality is well led from the front by Mrs Owton; with Alison, Robert, Bridget and Sue all providing an equally focused approach. Service exceeds expectations, with a highly attentive team offering personal touches such as an escort to the room on arrival, table service in the bar and ability to enjoy "breakfast in bed." "The property continues to be well presented in all areas with bedrooms providing a comfortable and relaxed environment and lounges and reception providing a positive initial impression. The new carpet downstairs presents well and soft furnishings are continually upgraded. Housekeeping continues to reach the high standards previously reached with an excellent attention to detail. Cuisine at breakfast and dinner was very enjoyable. The Cloud Hotel continues to be worthy of a Two Star recommendation with an impressive Quality Assessment of 76%". |
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